Tea time for one! I think sipping on a hot cup of tea and eating cute mini sandwiches definitely counts as “self-care”. It’s rainy and cool today in Nashville so I put on some comfy, warm clothes and threw myself a tea party.
Gluten Free Trail Mix
Thick & Chewy Granola Bars
Football Food Favorites
Grain & Dairy Free Charcuterie Board
Salt & Vinegar Wings
Cajun Oven-Roasted Okra with Lemon-Garlic Aioli from The Defined Dish
Mini Potato Skins
Gluten Free Sausage Balls
The Ultimate Cheese Board
Bang Bang Cauliflower
@40aprons Bang Bang Shrimp might have been the most tasty thing I’ve had this year. Yesterday I looked in my fridge and sadly, there were no shrimp. But I did have a head of cauliflower. So I decided to combine 40 Apron’s Bang Bang Shrimp recipe with my baked cauliflower recipe to create “Bang Bang Cauliflower”, and it turned out wonderfully!
Buffalo Chicken Nachos
Jalapeño Popper Buffalo Chicken Dip (Whole30)
One of my favorite Sunday game day appetizers is @thedefineddish Buffalo Chicken Dip! It’s so simple and delicious and always pleases a crowd. I added some nutritional yeast, cooked bacon bits, and jalapeño slices to her original recipe to make a “Jalapeño Popper” variety of this already amazing dish.
Cheeseburger Bites (Gluten Free!)
Paleo Bang Bang Shrimp
Crispy Paleo Baked French Fries
Mexican Street Corn
Roasted Tomato “Pesto”
Kale Chips
Venetian Crostini Recipe
My husband and I traveled to Venice, Italy last year, and it is an experience I will never forget. One of my favorite moments was stopping at Cantine del Vino già Schiavi, a cozy bar on the water selling the best crostini and wine I’ve ever had. I was recently reflecting on this trip and decided I had to try to replicate this snack.