Buffalo Chicken Nachos


 "It's nacho average #tacotuesday!"

Buffalo chicken nachos...promise to make this sometime this week, ok? I'm lucky I grabbed the pan to take a picture before anyone got a taste of these, because these nachos were devoured in record time. A delicious alternative to traditional nachos, and perfect proportions for each flavorful bite!


1 lb ground chicken

¼ c buffalo sauce (I use @tessemaes)

Tortilla chips

¼ c thinly sliced celery

¼ c finely diced red onion

¼-½ c crumbled bleu cheese

Ranch dressing and extra buffalo sauce for drizzling


Preheat oven to 425°. Brown the ground chicken until cooked through. Once cooked, add buffalo sauce and stir to combine. Arrange tortilla chips on baking sheet (a 12"x18" is the perfect size for these proportions, but you won't regret the decision to double it!). Top with cooked chicken and crumbled bleu cheese. Cook in oven for about 5-10 minutes, until the chips are a little crispy and bleu cheese is melted. Remove from oven and top with onion and celery, and drizzle with a little more buffalo sauce and ranch (I used my favorite @tessemaes avocado ranch). Serve and watch it disappear.