Posts in Appetizers/snacks
Bang Bang Cauliflower

@40aprons Bang Bang Shrimp might have been the most tasty thing I’ve had this year. Yesterday I looked in my fridge and sadly, there were no shrimp. But I did have a head of cauliflower. So I decided to combine 40 Apron’s Bang Bang Shrimp recipe with my baked cauliflower recipe to create “Bang Bang Cauliflower”, and it turned out wonderfully!

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Mexican Street Corn

Fresh corn is a summer favorite and now is the time to enjoy it! It’s great to freeze too, so stock up! I had some Mexican Street Corn (or elotes) at a restaurant last week and realized just how easy it would be to make and enjoy at home.

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Roasted Tomato “Pesto”

This roasted tomato “pesto” is AMAZING and can be used in so many ways: mixed with mayo to top a sandwich, as a veggie dip, perfect addition to a charcuterie platter, brushed topping for grilled meats and fish, as a pasta sauce, etc...the list is endless. 



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Venetian Crostini Recipe

My husband and I traveled to Venice, Italy last year, and it is an experience I will never forget. One of my favorite moments was stopping at Cantine del Vino già Schiavi, a cozy bar on the water selling the best crostini and wine I’ve ever had. I was recently reflecting on this trip and decided I had to try to replicate this snack.

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