Paleo Sweet Potato Pancakes

“Life is short, and it is up to you to make it sweet.” - Sarah Louise Delany
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These sweet potato pancakes with whipped coconut cream are simply heavenly, and they include only clean ingredients! They take a little time and effort but would make a great brunch with the girls (just add mimosas), a fun date with your significant other, or a weekend activity to complete with your kids!…Make them clean the dirty dishes, of course.
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(Makes 3 large pancakes): Peel and cut 1 small sweet potato into chunks and boil for 12-15 minutes, until soft. Drain, and mash potatoes with fork. Add in two eggs and stir to combine. Next add 1/4 tsp baking soda, 1/2 tsp cinnamon, and 3 T almond flour. Stir or use an immersion blender to reach a smooth consistency. Pour 1/3 of the batter on a greased pan (I used avocado oil) and cook on medium heat for 2-3 minutes on each side. Turn down heat and add more avocado oil if needed for the rest of the remaining batter.
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All you need to do for the “whipped cream” is put a can of coconut cream in your fridge overnight, then put the amount you want to use in a bowl and either whip with a fork or use an immersion blender to achieve a “whipped cream” consistency.
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I added some banana slices, walnuts, and a tiny bit of organic maple syrup, and WOAH was this good. Add a cup of coffee (see yesterday’s post) and your sweet tooth and belly will be completely satisfied. Swipe for video tutorial.