The Chef and I offers “innovative cuisine in a fun environment.” This fancy place is small and intimate, and you get to watch the chef make your food! For weekend brunch, they offer Bottomless Mimosas or a Brunch Mimosa Bucket (picture below) which comes with a bottle of champagne and a variety of juices to make your own mimosas! You’ll have a hard time deciding what to pick to eat due to all the delectable items on the menu such as Duck and Waffles, the Classic Breakfast, and the Spiced Shrimp & Grits. If you need an amazing date night spot, head here for dinner. You can get a 5 or 7 course chef’s tasting (highly recommend!) or order an entree alone such as Jumbo Sea Scallops, Crispy Duck Breast, or Wild Caught Fresh Fish. Reservations are recommended.
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Hours
Brunch
Friday - Sunday 10:30am to 3pm
Dinner
Sunday - Saturday 4pm to 10pm
Happy Hour
Every day from 4pm to 6pm