Taco Bell Mexican Pizza by The Defined Dish

A cleaned up version of the Taco Bell classic!

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Ingredients (serves 2):

FOR THE TORTILLAS:

FOR THE GROUND BEEF:

  • 1 tbsp olive oil

  • 1/2 lb ground beef

  • 1/2 tsp kosher salt

  • 1/4 tsp black pepper

FOR THE QUICK ENCHILADA SAUCE:

  • 1 tbsp ghee

  • 1 tsp arrowroot powder

  • 1/2 tsp paprika

  • 1/2 tsp cumin

  • 1 tsp chili powder

  • 1/4 tsp cayenne optional

  • 1/2 tsp garlic powder

  • 2 tbsp tomato paste

  • 3/4 cup beef broth, low sodium

  • 1/2 tsp kosher salt

FOR THE PIZZAS:

  • 4 tbsp refried black beans (I use Amy's brand organic refried black beans) *omit for Paleo

  • 1/4 cup Mexican blend shredded cheese

  • 1 roma tomato, optional (cored, seeds removed and diced small)

  • 1 tbsp, optional (finely chopped)

  • 1 green onion, optional (thinly sliced)

For the full recipe click here

*Note: Instead of making my own enchilada sauce (because I am LAZY) I used Siete Enchilada Sauce! And I seasoned the ground beef with taco seasoning that I had already made.

*Second Note: The first time I made this, I didn’t have enchilada sauce so I used pizza sauce mixed with Cholula hot sauce and it was surprisingly awesome.