Last night I wanted something sweet after dinner, but I didn’t want to take the time to bake anything, so I came up with this 1-minute microwave Peanut Butter Chocolate Cookie Cup! It’s gluten free, six ingredients, and takes only five minutes to put together.
Ingredients (serves 1-2 people depending on how hungry you are… I ate the whole thing, lol)
-1/4 cup Bob’s Red Mill Gluten Free 1 to 1 Baking Flour
-1/4 cup nut milk (I used almond)
-2 tsp coconut sugar
-1/4 tsp baking powder
-1 T creamy nut butter (I used 🥜)
-1-2 T mini chocolate chips (sub dairy free to make this recipe #dairyfree and #vegan )
Directions:
1. Mix all ingredients together in a microwaveable bowl, except for chocolate chips, until nice and smooth.
2. Add half the chocolate chips and stir into the mixture, then add the rest on top.
3. Microwave (I covered with a paper towel just to be safe 🤷🏼♀️) for 1 minute to 1 min and 15 seconds (depending on how much you want the center to be done). I like more of a doughy consistency, so I go for one minute.
Feel free to experiment by using whatever ingredients you have on hand. Don’t have coconut sugar? Use regular. Don’t have GF 1 to 1 flour? Use whatever you have!