As a non-vegan, I love when I accidentally make a meal that’s delicious and then go, “Oh, wait! This is VEGAN!” These Vegan and Gluten and Dairy Free Tostadas are made with Siete Foods Cassava Flour Tortillas and cashew queso, refried black beans, blacks beans, enchilada sauce, and smashed avocado. YUM!
Directions (serves 1):
Place 2 Siete Foods Cassava Flour Tortillas on a baking sheet and broil for a few minutes until browned and crispy (watch them closely, they burn fast!!!)
Take them out of the oven, turn off broil, and set oven to 375 degrees Fahrenheit.
Top the tortillas with refried beans, black beans, @sietefoods cashew queso, and some enchilada sauce (use a much or as little of these ingredients as you want to)
Bake at 375 for 5-10 minutes to warm ingredients through, and then added the smashed avocado last
This meal is #glutenfreeand #vegan yet filling and delicious! Plus it is so versatile... pile on whatever toppings you can find in your kitchen! In the future I will pile/distribute the toppings more evenly but I just wanted it to look good for the gram 🤪