“Use it up, wear it out, make it do, or do without.”
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On any given busy weeknight, our dinners are mostly component meals. And I consider myself the queen of reimagining leftovers. In general these tend to be my favorite meals of all! In this dish, I used the seasoning for my lettuce wraps to make a chicken fried quinoa (with chopped carrots, riced broccoli and diced leftover grilled chicken), added the last of my pickled refrigerator onions along with @wildbrine raw kraut, topped with a crispy fried egg and drizzled with my Asian mayo, all on top of a bed of arugula. Having some quality basics that you can combine means never being bored with simple dinners!