Homemade mayo takes just a few ingredients, is a lot better for you than the processed stuff at the grocery store, is cheaper than buying, and once you have everything in the container, takes less than 30 seconds!
Here's another one of my favorite staple spice blends, just in time for Thanksgiving! It is the perfect blend for seasoning poultry and root vegetables and squashes, so make up a batch and use it in somewhere in your holiday meal!
I think having a variety of sauces in your cooking arsenal is the key to avoiding food boredom. This mustard sauce is a household favorite...I’ve used it as a veggie stir-fry sauce, a dressing for kale salad, sauce for a one pot eggroll in a bowl dish and also as a basting and finishing sauce for pork tenderloin. Minimal ingredients, tons of flavor!