Now that the weather is finally warmer, I’m all about the iced coffee. Instead of spending money at Starbucks, I’ve created my own iced latte without any added sugar or artificial flavors. It’s whole30 approved, too!
Paleo Pumpkin Spice Latte
Paleo Vanilla Creamer
Iced Collagen Mocha Latte by @paleomg
So glad I stumbled upon this Iced Collagen Mocha Latte recipe by @paleomg . This naturally sweet coffee will wake you up and delight your tastebuds.
Whole30 Dirty Chai Latte
“You can do it.” -Coffee
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Michelle from @thewholesmiths is currently guest posting over at @whole30recipes , and I’m having so much fun watching her whip up a myriad of different delicious, healthy food. Oh, and, SHE IS HILARIOUS. The insta stories she’s posting are so funny and entertaining, but at the same time super helpful! On a recent story, she made this Whole30 Dirty Chai Latte, and I had to give it a try. I mean, Chai + Coffee + Whole30… count me in.
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You can find her video tutorial on how to make this on the @whole30recipes insta highlights labeled “Whole30 Latte.” All you need for this one is some coffee, almond milk (I used So Delicious), chai teabags (I used Equal Exchange), a blender/immersion blender, collagen peptides (optional… I used Vital Proteins) and coconut oil (I bought mine from Trader Joe’s). I also added some cinnamon and cardamom to give it a little extra flavor. It was so easy, tasty, and comforting… it was the perfect warm drink for yet another rainy day here in Asheville. If you have a few extra minutes this weekend, I hope you try it!
Naturally Sweetened Whole30 Coffee
“Insert coffee to begin” ~The Internet
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Be sure to check our story highlights for a quick video tutorial!
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I love the weekend ritual of coffee...enjoying a hot cuppa, hanging out with the family, listening to some music. I don’t like my coffee black, but in my food freedom, I avoid sugar and dairy which makes enjoying my weekend coffee a challenge. I did however recently find a non-dairy milk (@so_delicious unsweetened organic almond milk) that I really love with super clean ingredients (great flavor and consistency). So I decided to experiment and make something that I would enjoy while staying true to my food freedom.
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I start by removing the pit of a date and put the date in some hot coffee (approx. ½ c) to soak for a few minutes. I then blend it with my handheld immersion blender until the date is finely incorporated and the mixture is frothy. For me the sweetness of that one date will cover 2 cups of coffee. I then fill my cup with black coffee, add my date sweetened coffee to taste, and top with my almond milk. I like a little sprinkle of cinnamon on top! How do you like your coffee?