Paleo Vanilla Creamer
This paleo vanilla coffee “creamer” is great to prep on Sunday for your workweek, is only four ingredients, and takes less than five minutes to make. Simply store in a sealed jar/container for the week and you can add a little, healthy flavor to your cup each morning. This goes great in cold (my favorite cold brew brand is Stōk) or hot coffee.
I gave up regular coffee creamer years ago. I quickly realized that, although I loved the taste, pouring tons of sugar, preservatives (I dare you to look at the ingredients of regular coffee creamers 😱) and dairy into my coffee was not the best way to start my day.
So I switched over to unsweetened coconut/almond milk. My favorite brand is by So Delicious; their organic nut milk contains only a few, natural ingredients.
With this brand, I have had fun making “creamer” throughout the year, when regular unsweetened nut milk by itself just isn’t doing it for me.
For this vanilla creamer you’ll need:
-1/4 tsp vanilla extract
-1 T maple syrup
-1/8 tsp cinnamon
-1 cup unsweetened nut milk
Put ingredients into a jar/cup with lid, shake well, and store in the fridge for up to a week.