Southern Crab Boil

“Crab Boil” night is a tradition on our beach trips, because 1) it’s delicious & 2) it feeds a large crowd. We bring water to a boil, then add lemon, onions, garlic, old bay seasoning and potatoes. After the potatoes cook for about 20 minutes, we add the corn. About ten minutes later, we finally add the shrimp and crab legs, which only take a few minutes more. Once the shrimp float up, it’s done! I barely had time to grab a picture before this disappeared... it’s one of my family’s favorites. If you’re in need of a fun summer dinner that feeds a crowd, or just want to imagine you’re chillin’ at the beach, try a crab boil!

DinnerBethany Larson