Peach & Basil White Sangria
Today we’re kicking off the holiday weekend (week?) with this refreshing Peach & Basil White Sangria. Not too sweet, not too strong, but just the right amount of peach with a hint of herby basil.
Start by infusing vodka with peaches and basil (separately) for a minimum of 24 hours.
2 bottles white wine (I used a vinho verde bc of the lower abv and effervescence)
8 oz peach vodka
3 oz basil vodka (adjust ratios to your preference)
1 oz orange flavored liqueur
Garnish with fresh sliced peaches and fresh basil
Directions: Mix all ingredients in pitcher. Pour over ice and top with club soda! Cheers!