Buffalo Chicken Dip (by the Defined Dish)
“Good food is all the sweeter when shared with good friends.”
Having some people over this weekend? Try this delicious 3-ingredient whole30 approved Buffalo Chicken Dip from @thedefineddish … it's a crowd pleaser!
Combine 3 cups shredded cooked chicken (about 3 chicken breasts), 1 cup homemade or @primalkitchenfoods mayo, 3/4 cup Frank’s Original hot sauce, and salt and pepper to taste in a bowl. Spoon into a 1 quart baking dish and bake at 350° for twenty minutes. Serve with veggies, or add some @vansfoods gluten free crackers like I did!
For perfect cooked chicken, you can either use your crockpot or if you’re in a hurry you can pound chicken breasts to even thickness and cook on 425° for about 20-25 minutes, flipping halfway through… or leftover cooked chicken works too!
I love when I find easy, healthy recipes, that anyone and everyone will like. This appetizer is perfect for a summer gathering with friends or family. It’s a must-try!