Strawberry, Granola (GF), & Whipped "Cream"

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“Eat less sugar, you’re sweet enough already.” ~The Internet 🤷‍♀️

Strawberry season is soooo close, and I absolutely can’t wait to eat them...literally. Local strawberries aren’t available yet, but I grabbed some today at the grocery store and knew exactly what I was going to do with them. I recently tried out @purely_elizabeth granola and I fell in love with the crunchy, lightly sweet formula with a touch of saltiness that takes it to another level of deliciousness for my taste buds. So I chopped up a few strawberries, added a few spoonfuls of granola and topped it with whipped coconut cream, and in minutes I had a sweet treat with no refined sugars. I used the cranberry pecan granola, which I really like, but I prefer the original flavor (the cranberries are a little chewy and I don’t like how they get stuck in my teeth)! I made my own whipped coconut cream with added vanilla and a touch of maple syrup. It is such a great treat/dessert that doesn’t leave me feeling guilty. And it got a 10/10 from my taste-testing daughter! 😊

DessertsBethany Larson