“I love sleep because it’s like a time machine to breakfast.”
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Seriously, does anybody else get excited to go to sleep because you have a delicious breakfast to look forward to? That happened to me last night, because I knew this amazing sweet potato toast would be waiting for me! 🤗 Can we just thank @littlebitsof_realfood for introducing us all to sweet potato toast? Where would we be without it?
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The best thing about sweet potato toast is that you can bake several slices all at once in the oven on 400° for about 20 minutes, flipping halfway through and then store them in an airtight container in the fridge (for up to four days or in the freezer for up to 3 months) and plop one or two in the toaster the next morning for a quick, easy, weekday breakfast. Plus, they are so versatile… eggs, bacon, avocado, nut butter, fruit… the toppings are endless, so you can adjust depending on your mood.
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Today I went with almond butter, banana slices, bacon bits, chia seeds, and last but not least, I drizzled some local honey on top (forget the honey to make this whole30.) The sweetness of the fruit and honey contrast perfectly with the bacon, and with all the different textures... heaven 🙌🏼. All you need now is a cup of joe to go with it!
Banana Bacon Sweet Potato Toast