5 Ingredient Kale Salad

“A well-made salad must have a certain uniformity; it should make perfect sense for those ingredients to share a bowl.” @ottolenghi

Let me tell you, this is a well-made salad, and my easy version of the “best kale salad ever” which you can check out below in an earlier post. This salad is my go-to; it requires only five ingredients, it’s paleo and whole30 compliant, tastes fantastic, and goes great with a protein of your choice... or is delicious just by itself.

-1 sm bunch of kale (cut into ribbons: see our video tutorial in our highlights for how to cut the kale… this is the most important step!!!)
-Handful of cashews and almonds (crushed)
-1-2 T nutritional yeast
-1/3 cup Tessemae’s creamy caesar dressing

First thing you do is tear the kale leaves off the rib in one piece, roll them up into a cigar shape, and thinly slice (please see our video tutorial in our highlights!) With this technique, there’s no need to massage the kale and you end up with the most perfectly cut and yummiest kale ever! Next, mix everything in a bowl and serve! You can also store in the fridge for later. That’s it! This takes less than ten minutes to throw together, and even the pickiest of eaters will love it. This salad will serve about three people, unless you’re like me and eat double the serving size because it’s that amazing.

SaladsBethany Larson