Pear and Prosciutto Salad
I have been all about the salads for lunch lately. My body is done with all the sugar, alcohol, and heavy food from the holiday and is craving some serious nutrients. Today’s creation turned out to be a Pear and Prosciutto Salad.
Kale was the base (arugula would’ve been great, too, but I didn’t have any, darn) and then I added:
small pieces of prosciutto
a chopped medjool date
chopped almonds and whole almonds
I tossed it all in some olive oil and balsamic vinaigrette. Easy, delicious, paleo, and whole30 approved.