Pumpkin Spice Macaroon Cookie
I decided to (pumpkin) spice these up by adding some pumpkin and pumpkin pie spice. I love having a couple of these for a mid afternoon snack with some tea, or having one after dinner if I really need something else in my stomach before I go to bed.
Ingredients (makes 14 cookies):
2 bananas, mashed
1 cup unsweetened coconut flakes
2 scoops vanilla protein
2 T pumpkin puree
2 tsp pumpkin pie spice
Nonstick spray of your choice
Preheat oven to 350 degrees. Combine all ingredients in a bowl (I like to mash the bananas first though). Spray cookie sheet, add 2 T of mixture to make 14 macaroons. Tone It Up’s original recipe says 13 minutes but mine always take at least 20 minutes, so keep an eye out. All ovens are not created equal!
If you’re not a fan of coconut, you could try leaving it out or replacing it with cocoa nibs!