One Pan Shrimp Fajitas

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 "All I'm saying is  you've never seen me crying and eating tacos at the same time."

Tacos? Fajitas? Take your pick with this dish that will be on your table in 15 minutes...YES, 15 minutes!

Preheat oven to 400º. Toss 1 lb shrimp (peeled and deveined), sliced peppers, onions and tomatoes with olive oil to coat, smoky seasoning blend (search below or our website), fresh squeezed lime juice and s&p in a bowl. Spread evenly on parchment lined baking sheet. Cook for 10 minutes. Serve with your choice of toppings. Can it get any easier than that?

DinnerBethany LarsonComment